Masala Kitchen present the concept of modern Indian cuisine - unedited and unapologetically authentic. Diners will be taken on taste trip to the oldest flavors of India, with intense and intoxicating dishes and aromas made in a hand-crafted manner. Using only the freshest top-quality ingredients and chefs trained in the traditional Indian school of cooking, we bring to you a truly unique sensory experience.
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Masala Kitchen is a new, exciting and intoxicating take on traditional Indian dining. Founders Lucky Rajput and Ashveen Chhabra are challenging and reimagining the whole concept and perception of Indian Restaurants. This challenge takes an authentic Indian palate and adds a fresh, modern twist to it.
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